No more GMO flour in our treats!We began our all natural horse treats in 2002. It was our goal to provide a natural, delicious horse treat to offer horses and their owners without the bi-products that are traditionally in other's.
Currently, in the height of the flour demand, (where our flour costs have risen and almost trippled), we made the change from a human grade, commercial wheat flour, to a 100% hi-protein whole wheat flour from a local miller out of San Francisco. We feel now that we have a sense of where our flour is coming from, and we hope to have curbed the hundred's of miles our previous flour traveled to reach us.
What's next? Moving in the direction of buying our ingredients from local sources! |
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